Celebrated as a star in the specialty coffee world, Rwandan coffee boasts delicate flavors sought after by connoisseurs around the globe. Here in the heart of coffee country, we invite you to learn how Rwanda’s world-class coffee is harvested, evaluated, roasted, and served.
Class guests will pick coffee cherries straight from the trees in our café’s courtyard garden, then experience transforming them into a beautiful cup of coffee.
Know before you go
Duration: 2h
Available languages
English, French
What to expect
Itinerary
Immersive, one-of-a-kind coffee experience, we offer an amazing master class of the coffee supply chain that doesn’t require taking a step beyond the cafe. Class Guests will be taken through a short coffee history lesson, harvest cherries from the trees in our garden, taste coffee from all over Rwanda, and create their own custom blend
0781 968 027
